Large amounts of the population starving is not the morally correct option. Eating meat is many times more inefficient for resources used than eating plants. The infrastructure needed to sustainably mass farm vegetables for the whole world would be far less resource intensive than our current omnivorous factory farming system.
Your personal anecdote, assuming it’s true is completely included in my original critique. I specified factory farmed meat as the problem. I am fine with sustainable hunting if that’s your only option, because it requires genuine effort by the hunter, and it provides a generally less painful death for the animal vs what they would experience out in nature from any other predator. Also, there are some people who have medical situations where eating zero meat does cause them some issues. That being said, it’s a very small percentage of the population, and I suspect many folks (not necessarily you) are lying or mistaken that their health suffered when they gave up meat. Most of the time, it’s because they simply weren’t eating a balanced diet.
Eating less meat is better than eating more meat. Something is better than nothing, it’s good to cut down on meat consumption, even if you aren’t cutting it out completely.
Nothing we do is perfect, even the most hardcore vegan has slapped a mosquito or patronized a business that uses fossil fuels, etc. But it’s about trying to be better. Trying to equate the harms of the meat industry to harms that vegetarians/vegans cause is like trying to equate Ted Bundy with a kid who cheated on their math homework. Sure both did something bad, but one of those bad things is far more severe.
And as my personal anecdote: I am not vegan, I’m vegetarian. I get attacked by more hardcore vegans for eating honey and eggs. I have cut down my consumption of both, I drink almost exclusively non-dairy milk, and I bike and use public transport when I am able. But I’m not perfect, not possible to be.
Large amounts of the population starving is not the morally correct option. Eating meat is many times more inefficient for resources used than eating plants. The infrastructure needed to sustainably mass farm vegetables for the whole world would be far less resource intensive than our current omnivorous factory farming system.
Your personal anecdote, assuming it’s true is completely included in my original critique. I specified factory farmed meat as the problem. I am fine with sustainable hunting if that’s your only option, because it requires genuine effort by the hunter, and it provides a generally less painful death for the animal vs what they would experience out in nature from any other predator. Also, there are some people who have medical situations where eating zero meat does cause them some issues. That being said, it’s a very small percentage of the population, and I suspect many folks (not necessarily you) are lying or mistaken that their health suffered when they gave up meat. Most of the time, it’s because they simply weren’t eating a balanced diet.
Eating less meat is better than eating more meat. Something is better than nothing, it’s good to cut down on meat consumption, even if you aren’t cutting it out completely.
Nothing we do is perfect, even the most hardcore vegan has slapped a mosquito or patronized a business that uses fossil fuels, etc. But it’s about trying to be better. Trying to equate the harms of the meat industry to harms that vegetarians/vegans cause is like trying to equate Ted Bundy with a kid who cheated on their math homework. Sure both did something bad, but one of those bad things is far more severe.
And as my personal anecdote: I am not vegan, I’m vegetarian. I get attacked by more hardcore vegans for eating honey and eggs. I have cut down my consumption of both, I drink almost exclusively non-dairy milk, and I bike and use public transport when I am able. But I’m not perfect, not possible to be.