The folks that host the toast.ooo instance have run an event like that for us the past two summers. Check out !canvas@toast.ooo to see last year’s result, and watch for news about the next one.
This reminds me that I need to plan some art for the next event!
At work I usually need to have multiple windows up, so no one window spans the width of the display. It’s often nice to have two documents side-by-side instead.
Tbh, I copy-pasted this from a health website. As far as I know, dried and canned beans are comparable. The biggest difference is that canned beans usually have added salt, which a lot of us could probably do without.
I would rather find ways to encourage people to eat foods that are natural sources of magnesium. They provide lots of other dietary benefits beyond just magnesium.
Soy products (milk, flour, tofu)
Legumes and seeds
Nuts (almonds, cashews, Brazil nuts)
Peanuts and peanut butter
Whole grain breads and cereals (brown rice, millet)
Fruit (bananas, dried apricots, etc.)
Vegetables, particularly dark green, leafy vegetables (artichokes, chard, beet greens, avocados, etc.)
Dried beans (lima, black-eyed peas, navy)
Favorite #1, Greek-ish:
Olive oil
Lemon juice
Crushed or minced garlic
Salt
Black pepper
Favorite #2, Mexican-ish:
Olive oil
Lime juice
Chili powder
Cumin
Salt
Favorite #3, lazy pseudo-Japanese:
Soy sauce
Idk the exact proportions. Just wing it. With a bit of experience you’ll get it dialed in to suit your taste.
Marinate anywhere from 2 hours to overnight. Longer time = stronger flavor. Cook the chicken on the grill if you have one. Otherwise, bake it in the oven.
That’s the spirit!
After all, you can’t drink all day if you don’t start in the morning.
Making quiche for brunch. Apparently an omelet is fine, but a scrambled omelette is gay.
A full, refreshing night of sleep every night.